Tapioca Pearls (Sagudana) 100gm
Rs.70.00
Basic Info: Sago is a starch extracted from the spongy centre, or pith, of various tropical palm stems, especially those of Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea and the Moluccas, where it is called saksak, rabia and sagu. Nutritional Value: Below is...
Basic Info:
Sago is a starch extracted from the spongy centre, or pith, of various tropical palm stems, especially those of Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea and the Moluccas, where it is called saksak, rabia and sagu.
Nutritional Value:
Below is the nutritional information per 3.5 pounds (100 grams) of sago:
- Calories: 332
- Protein: less than 1 gram
- Fat: less than 1 gram
- Carbs: 83 grams
- Fiber: less than 1 gram
- Zinc: 11% of the Reference Daily Intake (RDI)
Health Benefits:
- May reduce heart disease risk
- Helps to regulate blood pressure levels
- Aids digestion
- Strengthens bones
