Garam Masala (گرم مصالحہ) Powder

Rs.400.00
Garam masala from garam and masala is a blend of ground spices, originating from South Asia, common in Indian, Nepalese, Bangladeshi, Sri Lankan and Afghan cuisines. It is used alone or with other seasonings. Garam masala contains: Fennel (saunf) Black and white peppercorns (kali/safed mirch) Cloves (laung) Cinnamon or cassia bark (darchini) Mace (outer covering of...
Weight :
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Rs.320.00

Anaajpur

34 In Stock

GMP200G

Garam masala from garam and masala is a blend of ground spices, originating from South Asia, common in Indian, Nepalese, Bangladeshi, Sri Lankan and Afghan cuisines. It is used alone or with other seasonings.

Garam masala contains:

  • Fennel (saunf)
  • Black and white peppercorns (kali/safed mirch)
  • Cloves (laung)
  • Cinnamon or cassia bark (darchini)
  • Mace (outer covering of nutmeg) (javitri)
  • Black and green cardamom pods (elaichi)
  • Cumin (jeera)
  • Coriander (dhania) 

etc.

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